Coconut prawn noodles
Average rating:
Looking for the perfect midweek meal? This prawn stir-fry is quick, tasty and very, very satisfying
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Prep time: 5 mins
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Cooking time: 15 mins
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Serves: 3-4
Ingredients
Prawns lose their flavour and texture if they're overcooked - so don't be tempted to keep frying them once they've turned pink.
- 400g Stir-Fry Pad Thai Noodles
- 3-4tbsp Thai green curry paste
- 1tbsp vegetable oil
- 2 x 300g (10½ oz) packets stir-fry vegetables
- 250g (9oz) raw peeled prawns
- 5tbsp coconut cream
- 2tbsp chopped coriander
Method
- Cook the noodles according to packet instructions, drain, refresh under cold water, drain again and set aside.
- In a large wok or pan, heat the green curry paste in the oil. Add the vegetables and stir-fry for 2-3 mins. Add the prawns and cook for another 2-3 mins until they turn pink.
- Add the coconut cream and simmer for 3-4 mins. Add the noodles, mix well and stir in the chopped coriander before serving.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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dean, posted 1 year ago
Now that sounds nice,im going to try it tonight!love and thank you for the recipes
