Coconut prawn noodles

Coconut Prawn Noodles
Average rating: 3 out of 5 star rating

Looking for the perfect midweek meal? This prawn stir-fry is quick, tasty and very, very satisfying

  • Serves: 3-4

  • Prep time: 5 mins

  • Cooking time: 15 mins

Ingredients

Prawns lose their flavour and texture if they're overcooked - so don't be tempted to keep frying them once they've turned pink.

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  • 400g Stir-Fry Pad Thai Noodles
  • 3-4tbsp Thai green curry paste
  • 1tbsp vegetable oil
  • 2 x 300g (10½ oz) packets stir-fry vegetables
  • 250g (9oz) raw peeled prawns
  • 5tbsp coconut cream
  • 2tbsp chopped coriander

Method

  1. Cook the noodles according to packet instructions, drain, refresh under cold water, drain again and set aside.
  2. In a large wok or pan, heat the green curry paste in the oil. Add the vegetables and stir-fry for 2-3 mins. Add the prawns and cook for another 2-3 mins until they turn pink.
  3. Add the coconut cream and simmer for 3-4 mins. Add the noodles, mix well and stir in the chopped coriander before serving.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/130362/Coconut-prawn-noodles