Cranachan
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A traditional Scottish dessert made from raspberries, cream, oatmeal and honey, Cranachan is often served on Burns night
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Prep time: 10 mins
plus cooling time -
Serves: 4
Ingredients
For a kids' version of this recipe, swap the whisky for orange juice.
- 50g(2oz) medium oatmeal
- 300ml (10fl oz) double cream
- 3tbsp heather honey
- 6tbsp Scotch whisky
- 340g (12oz) fresh raspberries
Method
- Toast the oatmeal under the grill, turning occasionally, until golden brown. Allow to cool.
- Whip the cream until it holds its shape, then fold in the oatmeal, honey and whisky.
- Layer the cream mixture with the raspberries in four glass pots, finishing with a few raspberries and some extra oatmeal. These will sit happily in the fridge for a few hours - just bring them out 30 mins before you need them.
Nutritional information per portion
- Calories 526(kcal)
- Fat 42.0g
- Saturates 25.0g
- Sugars 13.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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