Feta and pepper frittata
Average rating:
This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a more substantial dinner.
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Cooking time: 50 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
This frittata is delicious served with roasted vine tomatoes.
- 1tbsp olive oil
- 1½ red peppers, cut into chunks
- 1½ yellow peppers, cut into chunks
- 200g pack feta, cubed
- 4 eggs, beaten
- 4tbsp double cream
- 1tbsp chopped fresh chives
- 2tbsp chopped fresh parsley
Method
- Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
- Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated grill for 5 mins until just golden. Cut into thick wedges and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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jaye, posted 4 days ago
this was delicious, i make alot of frittatas, i added peas and only had mozzerella cheese in so used that instead. yum!!
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