Goat's cheese pizza tarts
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Tangy goat's cheese and juicy cherry tomatoes make these super-tasty tarts into a scrumptious summer lunch or party dish
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Cooking time: 20 mins
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Serves: 4
Ingredients
To ensure the pastry rolls properly, keep it as cold as possible and only roll in one direction.
- 425g (15oz) ready-rolled puff pastry
- 240g (½ oz) red onion jam
- 200g (7oz) soft mild goat's cheese
- 24 cherry tomatoes, quartered
- Handful fresh thyme leaves
- 100g (3½ oz) rocket leaves
Method
- Unroll the puff pastry and cut into eight squares. Put a layer of baking paper on a baking tray and place the pastry squares on top. Bake in the oven at 190°C (375°F, gas mark 5) for 8-10 mins.
- Remove from the oven and spread each square with 1tbsp onion jam, leaving a shallow border round the edge. Crumble the goat's cheese on top and add 3 quartered cherry tomatoes to each piece. Sprinkle with thyme leaves and lots of freshly ground black pepper.
- Return to the oven and bake for 10 mins or until the pizza dough is golden and the cheese is beginning to brown.
- Serve two slices per person, warm or cold, with the rocket leaves.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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