Toffee apple pies

(67 ratings)
Toffee Apple Pies
Toffee Apple Pies
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Pudding and pastry lovers, this one's for you with a delicious mix of apples, toffee, cinnamon and puff pastry. And they're quick and easy to make too.


  • 450g pack ready-rolled puff pastry
  • 410g jar apple fruit filling or make your own using our stewed apple recipe
  • 2tsp cinnamon
  • lemon, juice only
  • 50g (2oz) soft toffee pieces, chopped

Top tip: For a winter warmer, serve with custard instead of vanilla ice cream.


  1. Roll out pastry and divide into 4 x 14cm (5 in) squares.
  2. Mix apple filling with cinnamon, lemon juice and toffee. Divide between squares.
  3. Fold pastry corner-to-corner over filling and seal edges with milk, pinching together.
  4. Put on a greased baking sheet and cook in a preheated oven at 200C (400F, gas mark 6) for 20 mins, or until golden brown. Serve with vanilla ice cream.

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