Toffee apple pies

(67 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Toffee Apple Pies
Toffee Apple Pies
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Pudding and pastry lovers, this one's for you with a delicious mix of apples, toffee, cinnamon and puff pastry. And they're quick and easy to make too.


  • 450g pack ready-rolled puff pastry
  • 410g jar apple fruit filling or make your own using our stewed apple recipe
  • 2tsp cinnamon
  • ½ lemon, juice only
  • 50g (2oz) soft toffee pieces, chopped

Top tip: For a winter warmer, serve with custard instead of vanilla ice cream.


  1. Roll out pastry and divide into 4 x 14cm (5½ in) squares.
  2. Mix apple filling with cinnamon, lemon juice and toffee. Divide between squares.
  3. Fold pastry corner-to-corner over filling and seal edges with milk, pinching together.
  4. Put on a greased baking sheet and cook in a preheated oven at 200°C (400°F, gas mark 6) for 20 mins, or until golden brown. Serve with vanilla ice cream.

Your rating

Average rating

  • 3
(67 ratings)

Your comments

comments powered by Disqus

FREE Newsletter