A colourful Mediterranean-style pepper dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks.
Cooking time: 20 mins
Serves: 4
Costs: Cheap as chips
To give the dish a Greek twist, add olives, parsley and feta to the couscous.
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Trish Howell, posted 1 year ago
Excellent Recipe. I used Fetta, parsley and olives for a Greek twist to the recipe. I shall always use this site in future.
Nirosh, posted 1 year ago
i agree fully but this is a very usefull website
Shahana, posted 1 year ago
Well usefull recipe but the ingredients could be more precise. e.g- 110g couscous (cooked or uncooked?) But I am using this for Food Technology and hopes it will turn out well!!!