Vanilla apple croissants
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These delicious apple and vanilla croissants can be eaten for breakfast, tea or dessert - the choice is yours
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Cooking time: 25 mins
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Makes: 4
Ingredients
Sprinkle with flaked almonds for a deliciously nutty breakfast or teatime treat.
- 50g (2oz) butter
- 25g (1oz) golden caster sugar
- ½ vanilla pod, split lengthways
- 4 Braeburn apples, cored and sliced
- 4 all-butter croissants, split in half
- 142ml (5fl oz) crème fraîche
Method
- Put the butter in a large non-stick frying pan and sprinkle with sugar. Add the vanilla pod and heat until the butter melts.
- Top with the apple slices and cook over a medium heat for 10 mins until caramelised and golden.
- Warm the croissants - you can do this in the oven or under the grill. Place a croissant on each plate and fill with the apple mixture and a dollop of crème fraîche.
Nutritional information per portion
- Calories 522(kcal)
- Fat 40.0g
- Saturates 22.0g
- Sugars 21.0g
- Salt 0.9g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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DAVE CROSS, posted 2 years ago
i am interested in any apple recipes. this one is explained well,
