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Sausages in bacon

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Sausage Bacon Wrap recipe
Sausage Bacon Wrap recipe
  • Makes: 8

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner

Ingredients

  • 8 rashers of streaky bacon
  • 450g (1lb) chipolatas
  • Sprigs of thyme, rosemary and a bay leaf

Don't just serve with a roast: these sausages make great party food with a cheesy mashed potato dip.

Method

  1. Wrap a rasher of bacon around each chipolata, popping in a couple of sprigs of thyme and rosemary and a bay leaf as you go. Secure with a cocktail stick.
  2. Roast at 180°C (350°F, gas mark 4) for 25-30 mins until golden and cooked through. Remove the cocktail sticks and serve.

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