Sausages in bacon
Average rating:
Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner
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Prep time: 5 mins
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Cooking time: 25-30 mins
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Makes: 8
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Skill level: Easy peasy
Ingredients
Don't just serve with a roast: these sausages make great party food with a cheesy mashed potato dip.
- 8 rashers of streaky bacon
- 450g (1lb) chipolatas
- Sprigs of thyme, rosemary and a bay leaf
Method
- Wrap a rasher of bacon around each chipolata, popping in a couple of sprigs of thyme and rosemary and a bay leaf as you go. Secure with a cocktail stick.
- Roast at 180°C (350°F, gas mark 4) for 25-30 mins until golden and cooked through. Remove the cocktail sticks and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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