Quick ratatouille pasta
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This quick-to-make pasta dish uses Mediterranean vegetables, which taste divine in a rich tomato sauce
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Cooking time: 30 mins
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Costs: Cheap as chips
Ingredients
Turn up the heat by adding ½ tsp chilli flakes when you fry the garlic.
- Turn up the heat by adding ½ tsp chilli flakes when you fry the garlic.1 aubergine, diced
- 1 courgette, diced
- 2 garlic cloves, crushed
- 1tbsp olive oil
- 350g jar cherry tomato sauce
- 1tsp dried oregano
- 400-450g (14oz-1lb) penne pasta
Method
- Fry the aubergine, courgette and garlic in the olive oil until starting to colour, about 5-8 mins. Add the tomato sauce and the oregano, season well and leave to simmer while you cook the pasta according to packet instructions.
- Serve the pasta with the ratatouille, and a sprinkling of Parmesan if you like.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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