Best-ever steak dinner
Average rating:
A good, well-cooked steak is simple yet so delicious - and juicy cherry tomatoes make this easy recipe even more flavoursome
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Cooking time: 10 mins
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Serves: 2
Ingredients
Get the pan really hot before you put the steak in, add a little cooking spray to prevent sticking and don't turn it until the cooking time is up.
- 4 x 200g (7oz) fillet or 2 x 400g (14oz) sirloin steaks
- 250g (9oz) cherry tomatoes, halved
- 3 garlic cloves, sliced
- 2tbsp olive oil
- 1 ciabatta loaf, cut into two equal lengths and halved lengthways
- 50g (2oz) mixed salad leaves
- Chips and mayonnaise, to serve
Method
- If you're using fillet steak, flatten a little with a rolling pin. Put the steak, tomatoes and garlic in a large bowl, drizzle with oil and season well with salt and freshly ground black pepper.
- Heat a griddle pan or large frying pan until searing hot. Put the steak in the griddle pan with the tomatoes and garlic, and cook over a medium high heat for 2-3 mins each side for medium or 3-4 mins each side for well done. Move the tomatoes around occasionally to make sure they get coloured all over.
- Remove the steak, tomatoes and garlic from the pan and set to one side. Grill the ciabatta in the griddle pan.
- Slice the steak. Put a slice of ciabatta on each plate and top with the steak, tomatoes and a handful of salad. Season and serve with chips and mayonnaise.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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