Broccoli and cauliflower gratin
Average rating:
Brocolli and cauliflower really complement the smooth white sauce in this deliciously filling dish
-
Cooking time: 30 mins
-
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
To make the gratin extra-cheesey, sprinkle 1tsp of Parmesan over the top before serving.
To make the gratin extra
- -cheesey, sprinkle 1tsp of Parmesan over the top before serving.225g (8oz) broccoli
- 200g (7oz) cauliflower
- 25g (1oz) butter
- 25g (1oz) flour
- 300ml (½ pint) milk
- 75g (3oz) breadcrumbs
- 50g (2oz) Cheddar, grated
- Salt and pepper
- Pinch of grated nutmeg
Method
- Parboil the broccoli and cauliflower.
- To make the white sauce, melt the butter, stir in the flour and add the milk. Season with salt, pepper and nutmeg.
- Mix the vegetables with the sauce, top with the breadcrumbs and cheese. Bake at 180°C (350°F, gas mark 4) for 20 mins.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Broccoli recipes -
Credit crunch risotto -
Simple main recipes -
Feta and pepper frittata -
Cheese recipes -
Cauliflower and Mediterranean vegetable couscous -
Cauliflower recipes -
Nina Kang's Indian dahl -
Healthy eating recipes -
Phil Vickery's lemon turkey meatballs -
Cheap family recipes -
Cheese and courgette frittata
Your comments
-
sam, posted 2 years ago
it was very tasty n i would recamend it 2 others
