Tofu noodles
Average rating:
This tofu dish tastes absolutely divine - thanks to the combination of oyster sauces, spices, mushrooms and mangetout. Tuck in!
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Cooking time: 15 mins
Ingredients
'Chinese 5 Spice' balances the five flavours found in Chinese cooking - sweet, sour, bitter, savoury and salty.
- 2 x 200g packs tofu
- Chinese 5 spice
- Vegetable oil
- 150g packet Chinese mushrooms
- 150g (5oz) mangetout
- Soy sauce
- Oyster sauce
- 2 x 150g packs Amoy Straight To Wok Rice Noodles
- Spring onions
Method
- Mix the tofu, cut into strips, with 1tsp Chinese 5 spice. Fry in vegetable oil until crispy, then drain.
- Stir-fry the Chinese mushrooms and mangetout, cut into strips, then add 1tbsp soy sauce and 2tbsp oyster sauce.
- Add the rice noodles and heat through. Serve the noodles with the tofu and sprinkle over sliced spring onions.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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