Sage and onion stuffing
Costs: Cheap as chips
Skill level: Easy peasy
This classic sage and onion stuffing recipe is really easy to make at home and tastes so much better than the packet version. The buttery breadcrumb base stays really moist and it's so easy to make with just a handful of ingredients. We think it's really worth the little bit of extra effort to make your own because it tastes so much better than anything you can buy in the shops. It's meat-free so suitable for vegetarians, but still so full of flavour. What's a roast dinner without stuffing?! Make extra for Christmas dinner - everyone will want seconds! This recipe takes around 55 mins to make and serves around 6 people. Any leftovers of this sage and onion stuffing can be stored in an airtight container in the fridge for up to 2 days. Stuffing is best made on the day you want to serve it as it tastes better from fresh. You can also freeze stuffing which is ideal if you're making it in advance for Christmas.
Sage and onion stuffing tastes great with vegetarian dishes such as nut roast.
- 50g butter
- 1tbsp oil
- 1 large chopped onion
- 100g breadcrumbs
- 1tbsp chopped fresh sage
- Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
- Put in a baking dish and cook in a preheated oven at 180C, gas 4 for 40 mins.
- Take the sage and onion stuffing out of the oven and serve with your favourite roast turkey or chicken and lashings of gravy.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.