Sage and onion stuffing
Costs: Cheap as chips
Skill level: Easy peasy
This homemade sage and onion stuffing tastes so much better than the packet version - and the buttery breadcrumb base stays really moist. Make extra for Christmas dinner - everyone will want seconds!
Sage and onion stuffing tastes great with vegetarian dishes such as nut roast.
- 50g (2oz) butter
- 1tbsp oil
- 1 large chopped onion
- 100g (4oz) breadcrumbs
- 1tbsp chopped fresh sage
- Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
- Put in a baking dish and cook in a preheated oven at 180C, gas 4 for 40 mins.
- Take the sage and onion stuffing out of the oven and serve with your favourite roast turkey or chicken and lashings of gravy.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.