Sage and onion stuffing
Average rating:
This homemade sage and onion stuffing tastes so much better than the packet version - and the buttery breadcrumb base stays really moist. Make extra for Christmas dinner - everyone will want seconds!
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Prep time: 15 mins
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Cooking time: 40 mins
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Total time: 55 mins
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Serves: 6
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Sage and onion stuffing tastes great with vegetarian dishes such as nut roast.
- 50g (2oz) butter
- 1tbsp oil
- 1 large chopped onion
- 100g (4oz) breadcrumbs
- 1tbsp chopped fresh sage
Method
- Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
- Put in a baking dish and cook in a preheated oven at 180°C, 350ºF or gas 4 for 40 mins.
- Take the sage and onion stuffing out of the oven and serve with your favourite roast turkey or chicken and lashings of gravy.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
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Your comments
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Anthony Wake, posted 8 months ago
I love this stuffing, very nice with pork and apple sauce, or just with chicken. My wife absolutely loves it
