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Sage and onion stuffing

(254 ratings)

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Sage and Onion Stuffing
Sage and Onion Stuffing
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This homemade sage and onion stuffing tastes so much better than the packet version - and the buttery breadcrumb base stays really moist. Make extra for Christmas dinner - everyone will want seconds!

Ingredients

  • 50g (2oz) butter
  • 1tbsp oil
  • 1 large chopped onion
  • 100g (4oz) breadcrumbs
  • 1tbsp chopped fresh sage

Sage and onion stuffing tastes great with vegetarian dishes such as nut roast.

Method

  1. Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
  2. Put in a baking dish and cook in a preheated oven at 180C, 350F or gas 4 for 40 mins.
  3. Take the sage and onion stuffing out of the oven and serve with your favourite roast turkey or chicken and lashings of gravy.

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  • 4
(254 ratings)

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