Chicken tarragon pie

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Chicken and Tarragon Pie
Average rating: 4 out of 5 star rating

Chicken and tarragon go so well together in these flavoursome, filling pies - and they only take half an hour to prepare

  • Cooking time: 30 mins

  • Serves: 4

Ingredients

Double up the mixture and freeze some for another time. Then thaw out and gently heat through before topping with the pastry.

  • ½ x 375g (13oz) packet ready-rolled puff pastry
  • 4 skinless, boneless chicken breasts
  • 1tbsp olive oil
  • 100g (3½ oz) baby button mushrooms
  • 295g (10½ oz) can condensed chicken soup
  • Handful of tarragon leaves, chopped
  • Buttered green beans, to serve

Method

  1. Unroll the pastry and cut out four 7.5cm (3in) squares. Place on a baking tray and cook at 200°C (400°F, gas mark 6) for 12 mins or until puffed and golden.
  2. Cut each chicken breast into five pieces and fry in the olive oil for 3 mins or until golden. Add the mushrooms, chicken soup, half of the tarragon leaves and 200ml (7fl oz) water. Bring to the boil and simmer for 8 mins or until the chicken is cooked through.
  3. Add the remaining tarragon leaves and spoon the chicken mixture into four bowls. Top each with a pastry square and serve with buttered green beans.

Nutritional information per portion

  • Calories 424(kcal)
  • Fat 20.0g
  • Saturates 7.0g
  • Sugars 2.0g
  • Salt 1.9g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating:

4 out of 5 star rating

Your comments

  • Rebecca, posted 3 weeks ago

    This is really easy to make yet really tasty! I fed this to 5 other housemates and myself using double the recipe and had more than enough. Fresh Garlic and Onion are good ingredients to add as well.

    Report comment

  • sally, posted 1 year ago

    this recipe was really good

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