Salmon tagliatelle

(345 ratings)
Salmon Tagliattelle
Salmon Tagliattelle
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Lemony, creamy dill sauce is delicious with salmon and pasta. It tastes like a treat - but only takes minute to prepare


  • 300g (11oz) tagliatelle
  • 1 garlic clove, crushed
  • 25g (1oz) butter
  • 150ml ( pint) white wine
  • 284ml (10fl oz) double cream
  • Juice of 1/2 a lemon
  • 225g (8oz) smoked salmon, finely sliced
  • 100g (4oz) baby spinach
  • 2tbsp chopped dill

The sauce works well for any leftover fish or shredded turkey, too. Make sure the meat is piping hot in the sauce before serving.


  1. Cook the tagliatelle according to packet instructions.
  2. Meanwhile, fry the garlic in butter for 2 mins. Add the wine and boil for 3 mins. Add the cream and simmer for 2 mins.
  3. Drain the pasta and return to the pan. Fold in the sauce with half the sliced salmon, the lemon juice, the spinach leaves and dill.
  4. Transfer to a large platter and top with the remaining salmon.

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  • 3
(345 ratings)

Your comments

Spell Binder

Made this recipe a cupl of times, I use creme fraiche instead of double cream and chicken stock instead of wine and fry a small diced onion before the garlic. Tastes really nice!! My husband doesn't really like pasta, but he eats this happily! so quick and easy to make too! Will defo keep making this,love it!!


Great recipe - really simple to prepare and resulted in contented slurps all around the table! Will definitely make it again.

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