Salmon tagliatelle
Average rating:
Lemony, creamy dill sauce is delicious with salmon and pasta. It tastes like a treat - but only takes minute to prepare
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Cooking time: 15-20 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
The sauce works well for any leftover fish or shredded turkey, too. Make sure the meat is piping hot in the sauce before serving.
- 300g (11oz) tagliatelle
- 1 garlic clove, crushed
- 25g (1oz) butter
- 150ml (¼ pint) white wine
- 284ml (10fl oz) double cream
- 225g (8oz) smoked salmon, finely sliced
- 100g (4oz) baby spinach
- 2tbsp chopped dill
Method
- Cook the tagliatelle according to packet instructions.
- Meanwhile, fry the garlic in butter for 2 mins. Add the wine and boil for 3 mins. Add the cream and simmer for 2 mins.
- Drain the pasta and return to the pan. Fold in the sauce with half the sliced salmon, the spinach leaves and dill.
- Transfer to a large platter and top with the remaining salmon.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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