Chinese chicken and sesame noodle stir-fry
Average rating:
You're relying on packets of convenience stuff here - but they do make this recipe a doddle. And it's still super-tasty
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Prep time: 5 mins
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Cooking time: 10 mins
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Total time: 15 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
This is a good basic recipe that you can swap about to suit your needs - but pre-cook the chicken if you're cooking it from raw.
- 250g (9oz) thick egg noodles
- 1tbsp sesame oil
- 350g (12oz) pack Chinese stir-fry vegetables
- 1tbsp olive oil
- 2 x 140g (5oz) packs Chinese-style cooked chicken, sliced
- 3tbsp oyster sauce
- 1tsp sesame seeds
Method
- Boil the noodles in salted water for 2-3 mins, drain and toss with the sesame oil.
- In a hot wok, stir-fry the vegetables in the olive oil for 3 mins. Add the chicken and cook for a further 2-3 mins.
- Add the oyster sauce, sesame seeds and noodles and stir together. Serve immediately.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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lynne, posted 1 year ago
just found your web site love it, full of intresting thing keep up the good work , will defenatly recomend it to work friends
