Cranberry sauce
Average rating:
This cranberry sauce is deliciously rich and warming: just watch it disappear at the Christmas dinner table
-
Cooking time: 20 mins
Ingredients
Fancy a lighter version? Leave out the cinnamon and add the grated zest of half an orange, and one peeled and finely chopped apple.
- 450g (1lb) fresh or defrosted cranberries
- 150ml (¼ pint) port
- 100g (4oz) golden caster sugar
- 1 cinnamon stick
- Juice of ½ orange
Method
- Put all the ingredients in a saucepan along with 300ml (½ pint) water.
- Bring to the boil and simmer for 20 mins until the cranberries are soft.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Winter recipes -
Apricot and cranberry chutney -
Seasonal fruit & vegetable recipes -
Mark Hix's Christmas mess -
Cranberry recipes -
Spiced fruity glazed duck -
Christmas recipes -
Christmas cranberry and port sauce -
Bread & cranberry sauce recipes -
Aubergine and goat's cheese parcels with cranberry sauce -
Sauce recipes -
Cranberry sauce with orange
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
