Cranberry sauce

(127 ratings)

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Cranberry Sauce
Cranberry Sauce
  • Serves: 6-8

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Cranberry sauce is a classic side that can be used all year round and for a variation of dishes. Most traditionally used at Christmas as a sauce for turkey, cranberry sauce can be bought in the shops but, like most things, the homemade version tastes so much better. The good news is that homemade cranberry sauce is actually really easy to make. You simply need to simmer the 5 ingredients together until the sauce is thick and sticky. Cranberry sauce is also delicious used in a pie, pastry or sandwich.


  • 450g (1lb) fresh or defrosted cranberries
  • 150ml ( pint) port
  • 100g (4oz) golden caster sugar
  • 1 cinnamon stick
  • Juice of orange

Fancy a lighter version? Leave out the cinnamon and add the grated zest of half an orange, and one peeled and finely chopped apple.


  1. To make the cranberry sauce, put all the ingredients in a saucepan along with 300ml ( pint) water.
  2. Bring to the boil and simmer for 20 mins until the cranberries are soft and have burst open.
  3. Store in a sealed jar until you need to use it and then enjoy on Christmas Day.

Your rating

Average rating

  • 4
(127 ratings)

Your comments

Charlotte Gunn

Thanks Maggieanne - glad you liked it!

Karen Georgina Weitzel

This recipe sounds so easy. How long do you think I could keep it in a sterilised jar?


really tasty recipe & so easy to make.


this was so easy to make but really delicious and impressive. will never buy sauce in a jar again.

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