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Parmesan and sun-dried tomato mash potatoes

(38 ratings)

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Parmesan and Tomato Mash
Parmesan and Tomato Mash
  • Serves: 4

  • Cooking time:

Who says mashed potatoes have to be plain? Sun-dried tomatoes and Parmesan add a tangy savoury edge to this delicious dish

Ingredients

  • Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.900g (2lb) floury potatoes, such as Desiree
  • 4 to 5tbsp olive oil
  • 55g (2oz) Parmesan, grated
  • 55g (2oz) sun-dried tomatoes

Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.

Method

  1. Place the potatoes in a large pan of water. Bring to the boil and simmer for 15 mins or until soft. Drain, reserving 2tbsp cooking water.
  2. Mash the potatoes with the oil and reserved water. Stir through the Parmesan and tomatoes and season well.

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  • 3
(38 ratings)

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