Skill level: Easy peasy
Costs: Cheap as chips
Everyone deserves a tasty teatime treat every now and again and these sweet, coconut topped biscuits are the perfect recipe - and ready in no time!
- 100g (4oz) butter, softened
- 25g (1oz) cornflour
- 75g (3oz) plain flour
- 25g (1oz) icing sugar
- 50g (2oz) desiccated coconut
Top tip: To ensure the biscuits cook evenly, make sure they're all the same size and shape.
- Mix the butter with the cornflour, plain flour and icing sugar, using your fingers. Form into small balls and roll each one in the desiccated coconut.
- Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Bake at 180°C (350°F, gas mark 4) for 15-20 mins until golden.