Coconut biscuits

(82 ratings)

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Coconut Biscuits
Coconut Biscuits
  • Makes: 15-20

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Everyone deserves a tasty teatime treat every now and again and these sweet, coconut topped biscuits are the perfect recipe - and ready in no time!


  • 100g (4oz) butter, softened
  • 25g (1oz) cornflour
  • 75g (3oz) plain flour
  • 25g (1oz) icing sugar
  • 50g (2oz) desiccated coconut

Top tip: To ensure the biscuits cook evenly, make sure they're all the same size and shape.


  1. Mix the butter with the cornflour, plain flour and icing sugar, using your fingers. Form into small balls and roll each one in the desiccated coconut.
  2. Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Bake at 180C (350F, gas mark 4) for 15-20 mins until golden.

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(82 ratings)

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