Search

Quick lemon tart

(103 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Rated Classic lemon tart
Rated Classic lemon tart
  • Makes: 1

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This Lemon tart doesn't require lots of baking, it can made super-quickly as an emergency pudding for guests, or for those times you don't want to be in the kitchen any longer! The recipe for this easy lemon tart uses lemon curd and double cream, and is best served with a dollop of rich cream. It's sweet and tart enough to just have a tiny slice, which should help with any dieting ambitions!

Ingredients

  • 300g (10 oz) lemon curd
  • 150ml ( pint) double cream, whipped
  • 2 lemons, zest only
  • 20cm (8in) ready-made sweet pastry case

If you fancy making our original lemon tart, using lemon rind, then try our classic recipe.

Use a good organic lemon curd - we like Duchy Originals Organic Traditional Lemon Curd, available from most supermarkets.

Method

  1. Mix together the lemon curd with the cream and the zest of 1 lemon.
  2. Spoon into the pastry case and refrigerate until ready to serve.
  3. Sprinkle with the zest of the second lemon just before serving.

Your rating

Average rating

  • 4
(103 ratings)

Your comments

comments powered by Disqus

FREE Newsletter