Rum butter

Rum Butter
Average rating: 3 out of 5 star rating

Bright green pistachio nuts add a fantastic flavour and texture to this boozy butter. A guaranteed hit at Christmas dinner

Ingredients

Serve this rum butter with Christmas pudding - or use it to transform mince pies.

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  • 75g (3oz) softened butter
  • 75g (3oz) icing sugar
  • 25g (1oz) chopped pistachio nuts
  • 2tbsp dark rum

Method

  1. Cream together the butter and icing sugar until fluffy.
  2. Stir in the pistachio nuts and dark rum.
  3. Refrigerate until you're ready to use.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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3 out of 5 star rating

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