Hasselback potatoes

(45 ratings)

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Hasselback Potatoes
Hasselback Potatoes
  • Serves: 6

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

A clever little mix of breadcrumbs and Parmesan turns these potatoes into a very moreish side dish. Genius!


  • 8 medium potatoes
  • 3tbsp melted butter
  • 1tbsp fine white breadcrumbs
  • 2tbsp Parmesan, grated

Don't throw away stale bread: it only takes second to whizz them into breadcrumbs in a food processor and use them to liven up recipes like this one.


  1. Slice potatoes widthways along their length, but don't cut all the way through. Brush with butter, season and bake in a preheated oven at 180C (350F, gas mark 4) for 45 mins.
  2. Mix the crumbs and cheese, and season with black pepper. Brush potatoes with more butter, sprinkle with crumb mix and bake for 15 mins.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 423(kcal)
  • Fat 12.0g
  • Saturates 8.0g
  • Sugars 4.0g
  • Salt 0.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(45 ratings)

Your comments


Tried this if its bad I'll be back lol


Ewww Who wants to use stale bread?

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