Exotic fruit trifle
Average rating:
This sumptuous trifle looks impressive - but only takes 15 minutes to throw together. How's that for a dream dessert?
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Prep time: 15 mins
Ingredients
This can be made two days in advance. Just keep covered in the fridge, then top with the cream before serving.
- 220g (8oz) Madeira cake, cut into cubes
- 3tbsp white rum
- 2tbsp orange juice
- 1 to 2 large mangos, sliced
- 500g (1lb, 1½oz) vanilla custard
- 150ml (¼pt) double cream
- 2 pomegranates, broken into seeds
Method
- Put the Madeira cake in the bottom of a large trifle bowl. Pour the rum and juice over the top.
- Place the mango slices on top of the sponge and cover with custard.
- Whip the double cream until it's just holding its shape and fold in the pomegranate seeds.
- Spoon the cream mixture on to the trifle and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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