- You are here:
- goodtoknow
- Recipes
- Chocolate and hazelnut cake
Chocolate and hazelnut cake
Average rating:
Can't imagine making a cake without flour? Ground nuts are the perfect substitute in this scrumptious gluten-free chocolate extravaganza
-
Serves: 10
-
Prep time: 40 mins
-
Cooking time: 1 hr
(plus cooling time) -
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
Remember this is a very rich recipe: a little goes a long way!
- 300g (10½ oz) plain chocolate, broken into small pieces
- 200g (7oz) whole blanched hazelnuts
- 150g (5oz) unsalted butter, softened
- 150g (5oz) caster sugar
- 4 medium eggs, separated
- 3tbsp crème fraîche
- Cocoa powder, for dusting
- Chocolate curls, for decorating
Method
- Melt the chocolate in a bowl over a pan of simmering water. Set aside to cool. Whizz the nuts in a processor until they look like coarse breadcrumbs. Set aside.
- Beat the butter and sugar until creamy. Add the egg yolks, one at a time, beating as you go. Stir in the melted chocolate, crème fraîche and nuts.
- Whisk the egg whites until quite firm. Fold into the cake mixture. Tip the mixture into a 20cm (8in) square loose-based tin lined with greaseproof paper and bake at 180°C (350°F, gas mark 4) for 40 mins.
- Remove the cake from the oven and allow to cool in the tin on a wire rack. Remove from the tin, dust with cocoa powder and decorate with chocolate curls.
For more great family recipes every month, subscribe to Essentials Magazine
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Essentials magazine recipes -
Chocolate and almond cake -
Dessert recipes -
Gluten-free pecan brownies -
Party cake recipes
-
Luxury orange and almond polenta cake
-
Chocolate recipes
-
Date and Pecan brownies (gluten and dairy free)
-
Cake recipes
-
Phil Vickery's fudgy almond cake
-
Nuts and seeds - Desserts recipes
-
Flake cheesecake
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
