Gooseberry fool

Gooseberry Fool
Average rating: 3 out of 5 star rating

Make this deliciously sweet dessert with ready-made custard as it stays thicker for longer

  • Serves: 4

  • Prep time: 25 mins

Ingredients

For a low-fat version of this dessert, just swap the double cream for low-fat crème fraîche.

  • 2 x 300g cans gooseberries, drained
  • 1tbsp elderflower cordial
  • 2tbsp caster sugar
  • 284ml pot double cream
  • 200g (7oz) ready-made custard
  • Sprigs of mint, to decorate

Method

  1. Put the gooseberries in a pan over a medium heat. Simmer for 5-10 mins, squashing with a spoon as they cook.
  2. Blend in a food processor, then sieve to remove any pips. Stir in the elderflower cordial and sugar. Leave to cool.
  3. Whip the cream to form soft peaks, then fold into the custard. Swirl in the fruit purée to give a marbled effect. Spoon into four tall glasses and chill in the fridge. Decorate with mint leaves and serve.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Average rating:

3 out of 5 star rating

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