Eve's pudding

(76 ratings)

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Eve's Pudding
Eve's Pudding
  • Serves: 2

  • Skill level: Bit of effort

This delicious pudding is best served warm, rather than piping hot, with lots of cream, ice-cream or custard


  • 75g(3oz) caster sugar
  • 550g (1lb 3oz) apples, peeled, cored and sliced
  • 1 lemon, zest only
  • 2 eggs
  • 50g (2oz) plain flour, sieved
  • Ground cinnamon and icing sugar, to dust

For a more laid-back dinner party, you can make this pudding in one big pot and let everyone dig in.


  1. Cook the apples in a pan with 1tbsp of the sugar sugar, the lemon zest and 2tbsp water until tender. Transfer to individual ramekins.
  2. Put the remaining sugar in a bowl with eggs and beat until thick and creamy. Fold in the flour with 1tbsp hot water and mix well.
  3. Pour the mixture over the apples and bake at 180°C (350°F, gas mark 4) for 12 mins, until well risen and golden brown.
  4. Dust with cinnamon and icing sugar before serving hot or cold with a dollop of half-fat crème fraîche.

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  • 4
(76 ratings)

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