Search

Thai red chicken curry

(387 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Thai red chicken curry recipe
Thai red chicken curry recipe
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Want a quick but satisfying meal idea? This flavoursome Thai curry just needs hot sticky rice garnished with coriander to complete it

Ingredients

  • 1tbsp groundnut oil
  • 6 skinless, boneless chicken breasts, cubed
  • 2 small red onions, cut into thin wedges
  • 3tbsp Thai red curry paste
  • 2 x 400ml cans coconut milk (you can choose the low-fat version if preferred)
  • 250g (9oz) fine green beans, trimmed
  • 1 lime, zest and juice
  • 2tbsp Thai fish sauce
  • 8tbsp chopped fresh coriander

To keep the flavours really fresh for any late arrivals, add the coriander and a squeeze of lime to each bowl as you serve it.

Method

  1. Heat the oil in a large, heavy-bottomed pan, add the chicken and cook for 5 mins until golden. Add the onion and cook for 5 mins until the chicken is cooked through and the onion is tender. Add the curry paste and cook for just 2 mins.
  2. Pour in the coconut milk, bring almost to the boil and then simmer for 10 mins.
  3. Add the beans and simmer for 5 mins until just tender. Add the lime zest and juice, fish sauce and coriander just before you're ready to serve. Perfect with hot, sticky rice and a bottle of cool lager.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 454(kcal)
  • Fat 28.0g
  • Saturates 20.0g
  • Sugars 3.0g
  • Salt 1.4g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(387 ratings)

Your comments

comments powered by Disqus

FREE Newsletter