Allison Macbeth's cherry chocolate cake recipe
Average rating:
Try this really easy version of a chocolate classic, but make sure your family leave some for you!
Ingredients
- 1 packet extra-moist chocolate cake mix
- 2 eggs
- 1 tin of black cherry fruit filling
- Ready-made chocolate icing
- Maraschino cherries to decorate (optional)
Method
- Place the cake mix in a large bowl. Beat the eggs and add them in, then stir in the tinned black cherries (ignore the instructions on the cake mix packet).
- Grease and flour the sides of a medium-sized rectangular cake tin, about 25cm x 35cm (or 9in x 13in), and pour in the mix.
- Bake in the oven for 35 minutes at Gas 4/180°C/350°F.
- When cooked, allow the cake to cool in the tin.
- When it's cold, spread icing on the cake and decorate the top with the maraschino cherries
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
-
edwinsibi, posted 11 months ago
are thes the correct recipes yes or no if you want to give us more iformation
