Jessica Broom's brilliant brownies
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Londoner and goodtoknow.co.uk user Jessica Broom, 39, is popular with all her friends when she whips up a batch of these delicious brownies.
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Cooking time: 20-25 mins
Ingredients
Serve these brownies with vanilla ice-cream as a delicious dessert.
- 75g (3oz) cocoa powder
- 3 eggs, separated
- 225g (8oz) golden caster sugar
- 1tbsp chocolate extract
- 200g (7oz) low-fat yogurt
- 1½ tbsp vegetable oil
- 175g (6oz) self-raising flour
Method
- Grease a 30 x 20cm (12 x 8in) brownie tin and dust it lightly with a little cocoa powder.
- Mix the egg yolks, sugar, chocolate extract, yogurt and vegetable oil together.
- Sift the flour and cocoa powder on to the mixture, and gently fold them in.
- In a clean bowl, whisk the egg whites to soft peaks. Add a spoonful of the egg white to the chocolate mixture, and stir well to loosen. Gently fold in the rest of the egg white.
- Pour into the tin and bake at 190°C (375°F, gas mark 5) for 20 to 25 mins, or until a skewer comes out clean.
- Allow to cool in the tin for 5 mins, then turn out on to a wire rack to cool completely.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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kate, posted 1 year ago
skewer is what you put kebabs on. You could just use a fork if you haven't got one
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maryam, posted 1 year ago
i'm not really sure what a skewer is coz i wanna try 'n' make 'em.
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oz, posted 2 years ago
i tried these, they are amazing
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abby, posted 2 years ago
sounds great!!
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