Jessica Broom's brilliant brownies

brilliant brownies
Average rating: 4 out of 5 star rating

Londoner and goodtoknow.co.uk user Jessica Broom, 39, is popular with all her friends when she whips up a batch of these delicious brownies

  • Cooking time: 20-25 mins

  • Child friendly

Ingredients

Serve these brownies with vanilla ice-cream as a delicious dessert.

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  • 75g (3oz) cocoa powder
  • 3 eggs, separated
  • 225g (8oz) golden caster sugar
  • 1tbsp chocolate extract
  • 200g (7oz) low-fat yogurt
  • 1½ tbsp vegetable oil
  • 175g (6oz) self-raising flour

Method

  1. Grease a 30 x 20cm (12 x 8in) brownie tin and dust it lightly with a little cocoa powder.
  2. Mix the egg yolks, sugar, chocolate extract, yogurt and vegetable oil together.
  3. Sift the flour and cocoa powder on to the mixture, and gently fold them in.
  4. In a clean bowl, whisk the egg whites to soft peaks. Add a spoonful of the egg white to the chocolate mixture, and stir well to loosen. Gently fold in the rest of the egg white.
  5. Pour into the tin and bake at 190°C (375°F, gas mark 5) for 20 to 25 mins, or until a skewer comes out clean.
  6. Allow to cool in the tin for 5 mins, then turn out on to a wire rack to cool completely.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/130882/Jessica-Broom-s-brilliant-brownies