Laura Hook's potato pancakes

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Try these potato pancakes with a Sunday morning fry up, or as a quick afternoon snack- the kids are bound to love them too.

Serves: 4
Skill level: Easy peasy

Child friendly

Ingredients

4 potatoes, peeled and grated
2 cups grated cheese
Handful of finely chopped chives
1tbsp olive or vegetable oil
Salt and pepper
Crème fraiche, ketchup or hot sauce (optional)
4 potatoes, peeled and grated
2 cups grated cheese
Handful of finely chopped chives
1tbsp olive or vegetable oil
Salt and pepper
Crème fraiche, ketchup or hot sauce (optional)

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Method

Bring a pan of water to the boil and add the grated potato. Cook for 1 min only. Drain and run under cold water. Pat dry with a clean towel.
Mix the potato, cheese and chives together in large bowl.
Heat the oil in frying pan. Take a handful of the potato mix and flatten into a rough pancake shape. Fry for 5 mins on each side.
Serve the potato pancakes with crème fraîche or ketchup. They're delicious with bacon, too.

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Nutritional information

Calories 444(kcal)
Fat 22.0g
Saturates 12.0g
Sugars 2.0g
Salt 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Your comments

Margaret Rees, posted 1 year ago

These look yummy and easy to make. I will be making these this evening. Thank you .

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debbie moore, posted 2 years ago

this sounds great,i will be trying it tomorrow,thanks laura

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