Laura Hook's potato pancakes
Average rating:
Try these potato pancakes with a Sunday morning fry up, or as a quick afternoon snack- the kids are bound to love them too.
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 4 potatoes, peeled and grated
- 2 cups grated cheese
- Handful of finely chopped chives
- 1tbsp olive or vegetable oil
- Salt and pepper
- Crème fraiche, ketchup or hot sauce (optional)
- 4 potatoes, peeled and grated
- 2 cups grated cheese
- Handful of finely chopped chives
- 1tbsp olive or vegetable oil
- Salt and pepper
- Crème fraiche, ketchup or hot sauce (optional)
Method
- Bring a pan of water to the boil and add the grated potato. Cook for 1 min only. Drain and run under cold water. Pat dry with a clean towel.
- Mix the potato, cheese and chives together in large bowl.
- Heat the oil in frying pan. Take a handful of the potato mix and flatten into a rough pancake shape. Fry for 5 mins on each side.
- Serve the potato pancakes with crème fraîche or ketchup. They're delicious with bacon, too.
Nutritional information
- Calories 444(kcal)
- Fat 22.0g
- Saturates 12.0g
- Sugars 2.0g
- Salt 1.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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Margaret Rees, posted 1 year ago
These look yummy and easy to make. I will be making these this evening. Thank you .
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debbie moore, posted 2 years ago
this sounds great,i will be trying it tomorrow,thanks laura
