Laura Hook's potato pancakes

Potato pancakes
Average rating: 4 out of 5 star rating

Try these potato pancakes with a Sunday morning fry up, or as a quick afternoon snack- the kids are bound to love them too.

  • Serves: 4

  • Skill level: Easy peasy

  • Child friendly

Ingredients

  • 4 potatoes, peeled and grated
  • 2 cups grated cheese
  • Handful of finely chopped chives
  • 1tbsp olive or vegetable oil
  • Salt and pepper
  • Crème fraiche, ketchup or hot sauce (optional)
  • 4 potatoes, peeled and grated
  • 2 cups grated cheese
  • Handful of finely chopped chives
  • 1tbsp olive or vegetable oil
  • Salt and pepper
  • Crème fraiche, ketchup or hot sauce (optional)
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Method

  1. Bring a pan of water to the boil and add the grated potato. Cook for 1 min only. Drain and run under cold water. Pat dry with a clean towel.
  2. Mix the potato, cheese and chives together in large bowl.
  3. Heat the oil in frying pan. Take a handful of the potato mix and flatten into a rough pancake shape. Fry for 5 mins on each side.
  4. Serve the potato pancakes with crème fraîche or ketchup. They're delicious with bacon, too.
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Nutritional information

  • Calories 444(kcal)
  • Fat 22.0g
  • Saturates 12.0g
  • Sugars 2.0g
  • Salt 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/130896/Laura-Hook-s-potato-pancakes