Hannah Grave's cheesy bread

Search
Ravinder Bhogal's lamb stew
Average rating: 3 out of 5 star rating

Cheese and French bread go together like fish and chips, and Hannah Grave knows this well! She bakes the bread with a cheesy mixture already inside, the result: a deliciously melted afternoon snack.

  • Skill level: Easy peasy

Ingredients

  • 1 French bread baguette
  • 2 cups grated cheese
  • 1 cup cream cheese
  • 4 spring onions (chopped)

Method

  1. Slice the French bread 3/4 of the way through so it's cut but doesn't come apart.
  2. Mix the cheese, cream cheese and spring onions in a bowl.
  3. Put 1tbsp of the mixture between each slice of bread.
  4. Wrap the baguette in foil and cook at Gas 5/190°C/375°F for 15 mins. Serve with red onion chutney or ketchup.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating:

3 out of 5 star rating

Your comments

If you want to comment on this article, leave a tip or a story, please fill in the box below.

Be the first to leave a comment!

Add a comment

Please enter the characters in the image:

IPC Media Limited, owner of goodtoknow.co.uk, will collect your personal information solely to process your request



Search

Latest recipe videos

Video index

Free recipe newsletter

Sign up for new recipe ideas & discounts every week