Evelyn Nathan's pizza sandwiches
Average rating:
.
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- Tomato purée (or ketchup, if you prefer)
- Brown sliced bread
- Dried oregano
- 1 cup grated cheese
- 50g (2oz) butter, slightly melted
- Salami, sliced
Method
- Spread the tomato purée on one side of each slice of bread and sprinkle with oregano.
- Place a handful of grated cheese in the middle of each sandwich with the tomato sauce on the inside and top with salami.
- Put the slices of bread together to make a sandwich. Brush the outside of each sandwich with butter and cook at Gas 5/190°C/375°F for 5 to 10 mins or grill until the cheese melts.
- Serve immediately with salad.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
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Your comments
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Joy, posted 5 months ago
A great idea, but a bit too fatty for my liking...
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