Evelyn Nathan's pizza sandwiches

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Average rating: 3 out of 5 star rating

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Ingredients

  • Tomato purée (or ketchup, if you prefer)
  • Brown sliced bread
  • Dried oregano
  • 1 cup grated cheese
  • 50g (2oz) butter, slightly melted
  • Salami, sliced
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Method

  1. Spread the tomato purée on one side of each slice of bread and sprinkle with oregano.
  2. Place a handful of grated cheese in the middle of each sandwich with the tomato sauce on the inside and top with salami.
  3. Put the slices of bread together to make a sandwich. Brush the outside of each sandwich with butter and cook at Gas 5/190°C/375°F for 5 to 10 mins or grill until the cheese melts.
  4. Serve immediately with salad.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/130917/Evelyn-Nathan-s-pizza-sandwiches