Quick creamy chicken pasta

(192 ratings)

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mushroom chicken pasta creamy
mushroom chicken pasta creamy
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Using tinned mushroom soup as a quick and easy sauce is goodtoknow user Gillian Canning's top trick in her fail-proof chicken pasta recipe.


  • Pasta shapes, about 50g (2oz) per person
  • 4 boneless and skinless chicken breasts, chopped
  • Handful of fresh mushrooms, sliced (optional)
  • 1 x 295g tin cream of mushroom soup
  • Salt and pepper to season
  • Fresh parsley to garnish

Top tip: When cooking pasta, the pan must be large enough for the water to remain at a good rolling boil so the pasta moves around as it cooks, preventing it from sticking together.

Antonio Carluccio, celebrity chef


  1. Boil a large pan of water, add the pasta shapes and cook according to packet instructions.
  2. Meanwhile, fry the chicken until they're cooked right through. If you're using fresh mushrooms, put them in with the chicken for the last couple of minutes.
  3. At the same time, heat the tin of mushroom soup on the hob until it's nearly boiling.
  4. Drain the pasta and put it back in the pan. Add the chicken and mushrooms, then pour the hot mushroom soup over the top.
  5. Season with salt and pepper, sprinkle with fresh parsley and serve.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 370(kcal)
  • Fat 5.0g
  • Saturates 1.0g
  • Salt 1.1g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(192 ratings)

Your comments

GTK Editor

Hi Taylah - yes, this is a 295g tin of condensed cream of mushroom soup. Jolene


do you use normal mushroom soup, or condensed mushroom soup for this recipe? thanks!

GTK recipes Ed

Hi Amanni, you don't put water back in the pan after you drain the pasta. You just add the drained pasta, chicken, mushrooms and mushroom soup to the pan. Hope you enjoy the recipe!


after you drain the pasta and you put it back in the pan do you put water in it again??


A few months ago there was an advet for Sainsburys using a very large mushroom and parma ham(?) and some sort of cheese, does anyone have the recipe. I have tried to search on their website but no luck.

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