Sophie Daley's Greek-style pasta
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Olives, feta and red pepper are just a few of the key ingredients that make up this tasty dish.
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Costs: Cheap as chips
Ingredients
- Pasta shapes, about 50g (2oz) per person
- 4 tomatoes, chopped
- 1 red pepper, deseeded and chopped
- 1/2 cucumber, chopped
- 1tbsp olive oil
- 1/2 block feta cheese, crumbled
- 1/2 jar black olives (without stones)
- Green beans to garnish
- Black pepper, to taste
Method
- Cook the pasta in boiling water according to packet instructions.
- Meanwhile, mix together the tomatoes, pepper and cucumber.
- Drain the cooked pasta and return to the pan. Drizzle with olive oil.
- Sprinkle the feta on top. It should start to melt slightly.
- Add the chopped salad and olives. Mix gently and serve with green beans and garlic bread.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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