Sally Munser's honey mustard chicken
Average rating:
The honey mustard glaze on these chicken breasts may be a fairly traditional choice, but Sally Munser throws in some curry powder to spice things up a bit.
-
Costs: Cheap as chips
Ingredients
- 50g (2oz) butter
- 3tbsp honey
- 3tbsp mustard
- 1tsp lemon juice
- 2tsp mild curry powder (optional)
- 4 boneless, skinless chicken breasts
- 1 clove garlic, finely chopped
Method
- Melt the butter in a pan over a gentle heat. Stir in the honey, mustard, lemon juice and curry powder.
- Place the chicken breasts in a ceramic dish or baking tray. Pour the honey/mustard mixture over the top. Sprinkle with the chopped garlic.
- Bake at 180°C/350°F/gas 4 for 1 hour.
- Serve with new potatoes and creme fraiche.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Honey recipes -
Jen Shepherd's glazed champagne chicken -
Cheap family recipes -
Carol Tapp's budget-busting soup -
Chicken recipes -
Jenny's Economy Gastronomy chicken and rice -
Your recipes -
Gillian Canning's creamy pasta -
Liz Jenkins' spicy chickpeas -
Mandy Hughes' Citrus chicken -
Stu and Jenny's quick chicken nuggets -
Liz Woollaston's sticky prawn kebabs
Your comments
-
Jan, posted 1 year ago
Guess i will never need my cookery book again. I am well satisfied with the quality of the recipe's supplied by all. Thank you all so much:) Jan from Wales x
