Sally Munser's honey mustard chicken

(93 ratings)
Spicy chicken with raita potatoes
Spicy chicken with raita potatoes
  • Costs: Cheap as chips

The honey mustard glaze on these chicken breasts may be a fairly traditional choice, but Sally Munser throws in some curry powder to spice things up a bit.


  • 50g (2oz) butter
  • 3tbsp honey
  • 3tbsp mustard
  • 1tsp lemon juice
  • 2tsp mild curry powder (optional)
  • 4 boneless, skinless chicken breasts
  • 1 clove garlic, finely chopped


  1. Melt the butter in a pan over a gentle heat. Stir in the honey, mustard, lemon juice and curry powder.
  2. Place the chicken breasts in a ceramic dish or baking tray. Pour the honey/mustard mixture over the top. Sprinkle with the chopped garlic.
  3. Bake at 180°C/350°F/gas 4 for 1 hour.
  4. Serve with new potatoes and creme fraiche.

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Guess i will never need my cookery book again. I am well satisfied with the quality of the recipe's supplied by all. Thank you all so much:) Jan from Wales x

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