Sally Munser's honey mustard chicken
Average rating:
The honey mustard glaze on these chicken breasts may be a fairly traditional choice, but Sally Munser throws in some curry powder to spice things up a bit.
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Costs: Cheap as chips
Ingredients
- 50g (2oz) butter
- 3tbsp honey
- 3tbsp mustard
- 1tsp lemon juice
- 2tsp mild curry powder (optional)
- 4 boneless, skinless chicken breasts
- 1 clove garlic, finely chopped
Method
- Melt the butter in a pan over a gentle heat. Stir in the honey, mustard, lemon juice and curry powder.
- Place the chicken breasts in a ceramic dish or baking tray. Pour the honey/mustard mixture over the top. Sprinkle with the chopped garlic.
- Bake at 180°C/350°F/gas 4 for 1 hour.
- Serve with new potatoes and creme fraiche.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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Jan, posted 1 year ago
Guess i will never need my cookery book again. I am well satisfied with the quality of the recipe's supplied by all. Thank you all so much:) Jan from Wales x
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