Sally Munser's honey mustard chicken

(93 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Spicy chicken with raita potatoes
Spicy chicken with raita potatoes
  • Costs: Cheap as chips

The honey mustard glaze on these chicken breasts may be a fairly traditional choice, but Sally Munser throws in some curry powder to spice things up a bit.


  • 50g (2oz) butter
  • 3tbsp honey
  • 3tbsp mustard
  • 1tsp lemon juice
  • 2tsp mild curry powder (optional)
  • 4 boneless, skinless chicken breasts
  • 1 clove garlic, finely chopped


  1. Melt the butter in a pan over a gentle heat. Stir in the honey, mustard, lemon juice and curry powder.
  2. Place the chicken breasts in a ceramic dish or baking tray. Pour the honey/mustard mixture over the top. Sprinkle with the chopped garlic.
  3. Bake at 180°C/350°F/gas 4 for 1 hour.
  4. Serve with new potatoes and creme fraiche.

Your rating

Average rating

  • 3
(93 ratings)

Your comments

comments powered by Disqus

FREE Newsletter