You are here:
goodtoknow
Recipes
Sally Munser's honey mustard chicken

Sally Munser's honey mustard chicken

Average rating:

The honey mustard glaze on these chicken breasts may be a fairly traditional choice, but Sally Munser throws in some curry powder to spice things up a bit.

Costs: Cheap as chips

Ingredients

50g (2oz) butter
3tbsp honey
3tbsp mustard
1tsp lemon juice
2tsp mild curry powder (optional)
4 boneless, skinless chicken breasts
1 clove garlic, finely chopped

Send us your tips >

Method

Melt the butter in a pan over a gentle heat. Stir in the honey, mustard, lemon juice and curry powder.
Place the chicken breasts in a ceramic dish or baking tray. Pour the honey/mustard mixture over the top. Sprinkle with the chopped garlic.
Bake at 180°C/350°F/gas 4 for 1 hour.
Serve with new potatoes and creme fraiche.

Send us a recipe >

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Rate this!

Average rating:

Loved this recipe? Try these too!

Your comments

Jan, posted 2 years ago

Guess i will never need my cookery book again. I am well satisfied with the quality of the recipe's supplied by all. Thank you all so much:) Jan from Wales x

Report comment