Search

Sally Munser's honey mustard chicken

(93 ratings)
Print
Spicy chicken with raita potatoes
Spicy chicken with raita potatoes
  • Costs: Cheap as chips

The honey mustard glaze on these chicken breasts may be a fairly traditional choice, but Sally Munser throws in some curry powder to spice things up a bit.

Ingredients

  • 50g (2oz) butter
  • 3tbsp honey
  • 3tbsp mustard
  • 1tsp lemon juice
  • 2tsp mild curry powder (optional)
  • 4 boneless, skinless chicken breasts
  • 1 clove garlic, finely chopped

Method

  1. Melt the butter in a pan over a gentle heat. Stir in the honey, mustard, lemon juice and curry powder.
  2. Place the chicken breasts in a ceramic dish or baking tray. Pour the honey/mustard mixture over the top. Sprinkle with the chopped garlic.
  3. Bake at 180°C/350°F/gas 4 for 1 hour.
  4. Serve with new potatoes and creme fraiche.

Your rating

Average rating

  • 3
(93 ratings)

Your comments

Jan

Guess i will never need my cookery book again. I am well satisfied with the quality of the recipe's supplied by all. Thank you all so much:) Jan from Wales x

comments powered by Disqus

FREE Newsletter