Laura Terry's mish-mash salad

(76 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Mish mash salad
Mish mash salad
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Salads can be boring, but this one is far from dull with lots of tasty and healthy ingredients


For the dressing:

  • 4 cloves garlic, crushed
  • 2tbsp olive oil
  • 1tbsp red wine vinegar
  • 1/4 tsp Dijon mustard
  • 1/4 tsp yogurt (or crème fraiche/mayonnaise)

For the salad:

  • 1 whole lettuce, torn into bite-size pieces
  • 1 red pepper, deseeded and chopped
  • 2 tomatoes, chopped
  • 1 stick celery, chopped
  • 1/2 cucumber, chopped
  • 4 radishes or 2 spring onions, finely chopped
  • 1 large apple, cored and chopped
  • 1 avocado, skinned and chopped
  • 1/2 cup cubes of cheese (hard cheese or feta works best)
  • 1/4 cup nuts
  • Fresh herbs (optional)

Add bacon to make a more substantial meal.


  1. Put the garlic, oil, vinegar, mustard and yogurt in a bowl. Mix together and set aside.
  2. Place all the salad ingredients in a bowl. Remove the garlic from the dressing and pour the dressing over the salad.
  3. Mix the salad, serve and enjoy.

Your rating

Average rating

  • 3
(76 ratings)

Your comments

comments powered by Disqus

FREE Newsletter