Jane Doherty's salmon pasta
Average rating:
Whilst salmon doesn't come cheap, it definitely makes Jane Doherty's pasta dish all the more desirable.
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Skill level: Easy peasy
Ingredients
- Pasta shapes, about 50g (2oz) per person
- 1 clove garlic, crushed
- 10 mushrooms, sliced
- 2 to 3 slices smoked salmon, chopped
- 1tbsp sour cream
- 1tbsp milk
- Handful grated cheese
- 1tsp cornflour
- Fresh or dried dill
Method
- Boil the pasta according to packet instructions.
- Meanwhile, fry the garlic and mushrooms. Once cooked, take off the heat and add the salmon.
- Add the sour cream and stir for 1 min, then add the milk. Bring to the boil and add the grated cheese. Leave on the heat just long enough for the cheese to melt.
- Add the cornflour and continue to stir for a couple of minutes to thicken. If it's too thick, dilute with milk.
- Pour the sauce over the drained pasta, sprinkle with dill and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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Mary, posted 9 months ago
I gave this a go today, though I didn't have any mushrooms. It was really nice and simple to make. I'll definitely make it again when I've got left-over smoked salmon.
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alice, posted 1 year ago
This looks easy and delicious. Will try it this week
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April Allen, posted 1 year ago
This recipie Looks So Nice i cant wait to tryit out !
