Jane Doherty's salmon pasta

Pasta with salmon and sour cream
Average rating: 4 out of 5 star rating

Whilst salmon doesn't come cheap, it definitely makes Jane Doherty's pasta dish all the more desirable.

  • Skill level: Easy peasy

Ingredients

  • Pasta shapes, about 50g (2oz) per person
  • 1 clove garlic, crushed
  • 10 mushrooms, sliced
  • 2 to 3 slices smoked salmon, chopped
  • 1tbsp sour cream
  • 1tbsp milk
  • Handful grated cheese
  • 1tsp cornflour
  • Fresh or dried dill
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Method

  1. Boil the pasta according to packet instructions.
  2. Meanwhile, fry the garlic and mushrooms. Once cooked, take off the heat and add the salmon.
  3. Add the sour cream and stir for 1 min, then add the milk. Bring to the boil and add the grated cheese. Leave on the heat just long enough for the cheese to melt.
  4. Add the cornflour and continue to stir for a couple of minutes to thicken. If it's too thick, dilute with milk.
  5. Pour the sauce over the drained pasta, sprinkle with dill and serve.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/130929/Jane-Doherty-s-salmon-pasta