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Cooking food for one
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If you're cooking for one, make meals in bulk and freeze them. Then you don't have to cook as often!
Beverley Thomas, 30, Glasgow
Recipes:
Dinner for one meals
Chilli-con-carne
Vegetable bolognese
Cheap recipes
Inspiration:
Meals to make in bulk: Batch cooking
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Your comments
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Meg MacLeod, posted 5 months ago
I also cook in bulk and freeze in individual meals into bags. I make a beef and pork roast, when cooled down I slice meat and gravy into individual bags into freezer. Also a large pan of curry or beef casserole into meal size bags, all to be accompanied by potatoes, veg or rice later. Frozen smash with fresh veg, saves on daily cooking.
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angela, posted 5 months ago
Except not everybody has a freezer, or room for one. Many singles these days are living in tiny studios. When I cook, I ensure I like the food enough to eat it for the next 3-4 days and I eat one portion then and put the rest in the fridge to be microwaved for the next 4-6 meals.
