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- Ken Hom, celebrity chef, on the perfect stir-fry
Ken Hom, celebrity chef, on the perfect stir-fry
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The secret to the perfect stir-fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok. If they stick just add a few splashes of water. Ken Hom, celebrity chef Where to next? stir-fry recipes 10 meals in under 10 minutes Tip: Your favourite wok Top celebrity chef cooking tips Pictured: Stir-fried broccoli with chilli and oyster sauce Send us your tips or recipes and we'll publish the best! Save money on food with our coupons. Simply cut them out and take them to the shops.
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Your comments
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Frankie, posted 1 year ago
More vegetaran recipes please !! It is important now to consider vegetarian alternatives due to climate change and environmental issues. It takes 1200 gallons of water to produce one serving of beef, but only 98 gallons for a meal of rice and veggies !!
