Roast parsnips with Parmesan
Average rating:
Parsnips are cheap, easy to prepare and packed full of goodness. Here's a simple way to add a new twist to an old favourite
-
Cooking time: 25 mins
Ingredients
Mix things up by throwing in a few baby carrots with the parsnips, too.
- 500g (1lb 2oz) parsnips, quartered lengthways
- 2-3 cloves of garlic, thinly sliced
- 25g (1oz) parmesan, grated
- 75ml (3fl oz) vegetable oil
Method
- Preheat the oven to 200°C (400°F, gas mark 6).
- Heat the vegetable oil until it's smoking and then add the parsnips and garlic. Carry on cooking for 20-25 minutes.
- Sprinkle over the grated Parmesan, then place back in the oven until the cheese has melted.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Vegetarian recipes -
Honey and mustard roast parsnips -
Roast dinner recipes -
Pecorino & pine nut roast parsnips -
Parsnip recipes -
Caramelised parsnips and baby onions -
Parmesan recipes -
Creamy carrot & parsnip soup -
Vegetable recipes -
Mark Hix's parsnip crisps with sea salt -
Christmas vegetable recipes -
Root veg roast
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
