Chilli dogs
Average rating:
Perfect for Bonfire Night barbecues, these extra-hot dogs are the grown-up version of a children's favourite
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Prep time: 10 mins
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Cooking time: 30 mins
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Total time: 40 mins
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Serves: 8
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Make a huge bowl of the relish for barbecues: it tastes just as delicious with burgers, too.
- 8 good-quality sausages
- 2 red peppers, sliced
- 1 red onion, sliced
- 250ml (8 fl oz) passata
- 4 large hot dog rolls
- 2tbsp olive oil
- 4 garlic cloves, sliced
- 1 pinch of chilli powder
- 2tsp cumin seeds, crushed
Method
- Cook the onion and pepper in the oil for 5 minutes until they start to char.
- Reduce heat, add the garlic and spices and cook for a further 2 minutes.
- Pour in the passata and 150ml water, bring to the boil and simmer for 10 minutes.
- Grill the sausages for 10 mins until cooked. Split rolls and fill with sauce and sausages.
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Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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