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Strawberry and white chocolate tart
Average rating:
A hidden layer of white chocolate makes this scrumptious strawberry tart devilishly delicious
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Serves: 6-8
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Cooking time: 30 mins
plus chilling
Ingredients
Strawberries are in season in the UK from late June to mid-August so pick your own for ultimate freshness.
- 375g (13oz) ready-made sweet shortcrust pastry
- 50g (2oz) white chocolate
- 284ml (½ pint) double cream
- 1 tsp vanilla extract
- One punnet of strawberries, washed and halved
Method
- Preheat the oven to 190°C (375°F, gas mark 5). Roll out the pastry and line a 25cm (10in) greased loose-bottomed tart tin. Prick the base with a fork and cook the tart for 15 mins or until the pastry's golden. Remove from oven and allow to cool.
- Melt the chocolate in a microwave and spread over the base of the tart case.
- Whip the cream and vanilla together until firm and spread on top of the white chocolate.
- Top the tart with the halved strawberries, arranged in rows.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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