Our mouth-watering creamy Italian summer pudding recipe is made with yogurt, mascarpone and sponge fingers. It's an Italian twist on a British summer classic. This sumptuous summer dessert looks spectacular and is much easier to make than you'd think! This pud is packed full of delicious mixed berries and is given a creamy, yogurt twist which works wonders with the sponge outsides. This recipe serves 6 people and will take only 15 mins t prepare. This easy dessert is perfect for enjoying with the whole family on a warm, summer evening. Serve with fresh cream or sweet fruit coulis.
Ingredients
- 200ml (7fl oz) sweet dessert wine
- 150g (5oz) sponge fingers
- 250g (9oz) reduced-fat mascarpone
- 300g (11oz) 0% fat Greek yogurt
- 1 vanilla pod
- 3 tbsp icing sugar
- 450g (1lb) mixed berries, halved if large
- Fruit coulis, to serve
WEIGHT CONVERTER
Method
- Line a 2ltr (3½ pt) pudding basin with clingfilm, leaving enough spare at the top to wrap over the finished pudding.
- Pour the wine into a shallow container and dip the sponge fingers into it briefly, then use them to line the basin. Make sure there are no gaps.
- In a large bowl, mix together the mascarpone, yogurt and vanilla with the icing sugar - stir well to distribute evenly.
- Fill the lined basin with alternate layers of sweetened marscapone and berries, starting with the mascarpone.
- Cover with the spare clingfilm and chill for at least 3 hrs. Unwrap the clingfilm and turn the pudding out on to a plate. Serve with fruit coulis.
Top Tip for making Creamy Italian summer pudding
This pudding is best made in July, August and September when berries are in season.
GoodtoKnow Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Eton Mess trifle
Layers of sweet berries, jelly, custard, cream, and heaps of mini meringues. Delicious...
By Rose Fooks Published
-
Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's mini beef meatballs with carrot and apple
Follow Annabel Karmel's simple recipe for mini meatballs for weaning babies and toddlers - ideal for making ahead and freezing...
By Annabel Karmel Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published