Christine Parsons' chocolate trifle
Average rating:
This super sweet trifle is a real hit with Christine Parsons' and her family
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Serves: 6-8
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- One chocolate Swiss roll
- Large tin of fruit cocktail
- Small bar of dark chocolate
- One tin of ready made custard
- A pot of double cream
- Two flake bars
Method
- Cut the Swiss roll into slices and use to cover the bottom of a large glass dish.
- Sprinkle liberally with sherry, then drain a large tin of fruit cocktail and scatter over the Swiss roll.
- Break the chocolate into the custard and heat gently until the chocolate has melted. Pour over the fruit, cover and chill.
- Lightly whip the double cream and spoon over the custard. Then crumble the Flake bars over the top. Serve in very small quantities!
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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